Comments: An omni place but with plenty of vegan options for brunch and lunch including Arthur Neave slaw, sweet chilli bean salad and roasted vegetables & bravas sauce sourdough toastie. They also have cake from Naturally Kind Food and soya and oat milks for teas & coffees. They serve tapas on Friday and Saturday evenings with labelled vegan items such as mixed kernels & spicy habas, gordal olives, mezcladitos mixed pickles & olives, padron peppers, white asparagus & dips, olive, fennel & orange salad, patatas bravas and stuffed courgettes.