Comments: Vegans can be catered for with the following menu if they pre order a meal, inform them that honey is not suitable.
Starters: Wild mushroom soup with bread, bruschetta with tomatoes & basil, warm potato & green bean salad with vinaigrette dressing & olives.
Mains: Stuffed aubergine with roasted vegetables & bread crumb crust served with salad, mixed grill of vegetables served with pilau rice & salad, vegetable stew served with polenta & sweet potato chips.
Desserts: Fruit salad, summer fruit pudding, chilled melon served with raspberry dressing.