Comments: They have a separate vegan blackboard. At the time of research there were vegan options of; mains - vegan tagine, mushroom & walnut spaghetti Bolognese and vegan three bean chilli with rice and chips. Hot Desserts - apple & rhubarb crumble, lemon & orange sponge pudding, gluten free sticky toffee pudding and chocolate sponge pudding ( all served with cream, custard or ice-cream.