Comments: There are always labelled vegan dishes on the menu of this cosy restaurant. At the time of research these were.
Starter: Vegan aubergine rolls, stuffed with raisins, capers & walnuts, melted vegan cheese.
Mains: Butternut squash, aubergine and chick pea tagine with apricot quinoa & toasted almonds, stir fried spring vegetable & tofu coconut ‘curry’ with butternut squash noodles & crunchy cashews, fresh coriander.
The lighter lunch option and the child’s dish are smaller versions of the curry and tagine respectively. The friendly staff are clued up on veganism. The food is highly recommended by vegans who have dined here.