Comments: All veggie café; the vegan dishes are marked on the menu. It is part of a marvellous vintage emporium, so there’s plenty to look at while you’re eating. The suitable options are.
Breakfast (10am-noon): Avocado on rye toast with local leaves, lemon & maple granola, coconut milk and fruit.
Lunch (noon-3pm): Soup of the day with local artisan bread, the veggie roll (roasted vegetables & homemade hummus) with salads, Buddha bowl (local leaves, rice, roasted vegetables, raw vegetables, tahini sauce & nuts).
The food is fresh and very nice. Ask the staff if there are any vegan cakes such as chocolate brownies; they are lovely and helpful and completely clued up. They serve great coffees with plant milks available. Vegans who have visited highly recommend this café.