Comments: The labelled vegan options are the starter of tomato & basil soup, the mains of cauliflower dhansak curry, vegetable bake (aubergine, courgette & cannellini bean base with a Béchamel sauce) and Thai lentil pie, sides of mixed salad and curry sauce and desserts of rhubarb & custard sponge and lemon sorbet.

Comments: Indian and kebab house that have vegan dishes on the Indian menu. These are; vegan Bhuna, tarka dhal, bindi bhaji, sag bhaji, sag aloo, vegan curry, Bombay aloo, spiced bhaji, mushroom bhaji and aloo bhaji.