Comments: There is a labelled vegan main option available at branches of this pub restaurant chain; vegan burger with BBQ soya (soya & wheat burger, topped with BBQ pulled soya & BBQ sauce, served in a toasted brioche-style bun with fries & a salad). The other suitable options are the sides of large mixed salad, skinny fries, triple cooked chips, Tenderstem broccoli, heritage style tomato salad and sweet potato fries, the pud of gin fizz sorbet and apple crisp mini pud with Costa coffee or tea.

Comments: Harpers Restaurant don’t advertise vegan dishes on the menu but the chefs are happy to prepare suitable dishes such as a risotto or other rice dish, stuffed bell pepper or flat cap mushrooms will grilled vegetables. Vegans dining in the restaurant should ask to speak to the head chef, who will be happy to assist.

Comments: The labelled vegan menu items are a roasted tomato soup starter, mains of chickpea & sweet potato curry, fish-free fillets & chips and falafel burger, baked jacket and dressed side salad sides and a pudding of Bakewell tart with vegan vanilla ice cream.

Comments: Carvery chain restaurant with three labelled vegan mains: Grilled aubergine stack (topped with a vegan white sauce), roast mushroom & ale pie and root vegetable roast. The allergen information section on their website lists the suitable options on the vegetable deck; roast potatoes, sage & onion stuffing and roast veg & onion gravy are vegan. There is also a vegan dessert: Belgian chocolate & raspberry fondant with coconut sorbet.